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Recipe by rmoglia Blonde Ale All Grain 5.00 Gallon Batch 60 Minute Boil 68% Efficiency Created 7/26/2020 Updated 7/27/2020 No Reviews 1 Brew Log Comments

1.042

OG

1.010

FG

4.2%

ABV

9

IBU

4

SRM

 

 

Notes

Dirty Blonde Clone

Fermentables

Amount Fermentable Use %
5.50 lb Pilsen (US) Mash 60.57%
2.20 lb White Wheat (US) Mash 24.23%
0.83 lb Caramel/Crystal 10L (US) Mash 9.14%
0.55 lb Flaked Wheat (US) Mash 6.06%

Hops

Amount Hop Use Time AA IBU
1.00 oz Hersbrucker - Pellet Boil 45 Minute(s) 2.3% 9.01

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 15 Minute(s)
Bitter Orange Peel 0.25 oz Boil 15 Minute(s)
Sweet Orange Peel 1.00 oz Boil 15 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
50 7 5 60 75 0

1 Comments

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rmoglia
rmoglia commented 2 weeks ago
Took Michigan Brew Supply's Ditsy Blonde recipe and substituted yeast due to availability, and adjusted coriander and bitter orange peel amounts due to not having enough.

Created with MIBrew from Michigan Brew Supply