Henrik's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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0.75 Gallons

Pre-Boil Wort Volume

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4 Gallons

Expected Original Gravity

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1.069

Fermenter Volume

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3 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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3.1 Gallons

Actual Original Gravity

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1.064

Fermentation Temperature

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74 F

Notes

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NA

Reading

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1.017

Notes

---

NA

Notes

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Added 5.5oz of dry hops for total contact time of 3–5 days before kegging
- Cascade (1oz)
- Citra (1oz)
- Mosaic (2oz)
- Simcoe (1.5oz)

Notes

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Kegged and added 1oz of dry hops in keg
- Citra (0.33oz)
- Mosaic (0.33oz)
- Simcoe (0.33oz)