1.069
OG1.019
FG6.6%
ABV34
IBU5
SRMNotes
Batch #9 for 2020
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.25 lb | 2-Row (US) | Mash | 70.00% |
| 1.00 lb | Flaked Oat (US) | Mash | 13.33% |
| 1.00 lb | White Wheat (US) | Mash | 13.33% |
| 0.25 lb | Carapils (US) | Mash | 3.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.10 oz | Columbus - Pellet | Boil | 60 Minute(s) | 15.0% | 10.80 |
| 1.00 oz | Mosaic - Pellet | Whirlpool | 15 Minute(s) | 12.5% | 17.94 |
| 0.50 oz | Cascade - Pellet | Whirlpool | 15 Minute(s) | 7.0% | 5.02 |
| 2.00 oz | Mosaic - Pellet | Dry Hop | 5 Day(s) | 12.5% | 0.00 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 5 Day(s) | 7.0% | 0.00 |
| 1.00 oz | Simcoe - Pellet | Dry Hop | 5 Day(s) | 13.0% | 0.00 |
| 1.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
| 0.33 oz | Mosaic - Pellet | Dry Hop | 0 Day(s) | 12.5% | 0.00 |
| 0.33 oz | Citra - Pellet | Dry Hop | 0 Day(s) | 13.7% | 0.00 |
| 0.33 oz | Simcoe - Pellet | Dry Hop | 0 Day(s) | 13.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1318 London Ale III Liquid Yeast | 71% - 75% |
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