Henrik's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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0.6 Gallons

Pre-Boil Wort Volume

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4 Gallons

Expected Original Gravity

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1.050

Fermenter Volume

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2.5 Gallons

Strike Water Temperature

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152 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3 Gallons

Actual Original Gravity

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1.050

Fermentation Temperature

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68 F

Notes

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Preboil gravity: 1.035
Postboil gravity: 1.049
Pitched and fermented at 66-72ºF

Reading

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1.008

Notes

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Safale S-04 attenuated really nicely!
Went from 1.048 down to 1.008, for 5.25% ABV and apparent 83% attenuation