Henrik's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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0.55 Gallons

Pre-Boil Wort Volume

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3.85 Gallons

Expected Original Gravity

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1.050

Fermenter Volume

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3 Gallons

Strike Water Temperature

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153 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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2.95 Gallons

Actual Original Gravity

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1.052

Fermentation Temperature

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67 F

Notes

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Happy brewoOoOoday!
👻🍻🎃

Notes

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Milled and crushed grain (scale sat on top of a towel, weights were off! Next time, measure on counter top).
Mashed in at 153ºF for target mash temp of 148ºF (right on).

Notes

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Mashing in – smells delicious, totally like bacon and smoked barbecue!

Notes

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00m — 153ºF
00m — 148ºF
20m — 143ºF
40m — 139ºF
60m — Raised and mashed out at 150ºF for another 15m

Reading

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1.037

Notes

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Target Pre-boil Gravity:
1.038

Actual Pre-boil Gravity:
1.037

Reading

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1.052

Notes

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Target SG: 1.050
Actual SG: 1.052

Reading

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1.006

Notes

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Target FG: 1.013
Actual FG: 1.006

ABV: 6.04%
Apparent attenuation: 88%

Hydro sample pulled very clear golden straw colour. No aroma of smoke. Very crisp, clean and touch of smoke flavour. Can't wait for this to be kegged!