1.050
OG1.013
FG4.9%
ABV22
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Schill Cologne (DE) | Mash | 75.07% |
| 8.50 oz | Weyermann Smoked Malt (DE) | Mash | 9.97% |
| 8.50 oz | CaraFoam® (DE) | Mash | 9.97% |
| 4.25 oz | White Wheat (US) | Mash | 4.99% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.33 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 7.0% | 18.16 |
| 0.33 oz | Hull Mellon - Pellet | Whirlpool | 0 Minute(s) | 7.0% | 3.62 |
Yeast
| Name | Attenuation |
|---|---|
| OYL044 - Omega Yeast 044 Kolsch II | 75% - 75% |
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