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White Stout Recipe by BrewerDan Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/17/2019 Updated 12/16/2021 No Reviews 6 Brew Logs Comments

11/14/2020

Brew Day

Strike Water Volume


5.06 Gallons

Sparge Water Volume


4.19 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.060

Fermenter Volume


5.5 Gallons

Strike Water Temperature


170 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.060

Fermentation Temperature


62 F


Notes


NA

11/14/2020

Gravity Reading

Reading


1.053


Notes


Preboil with 7.25 gallons.

12/07/2020

Addition


Notes


6 ounces coffee beans

12/10/2020

Gravity Reading

Reading


1.012


Notes


Final Gravity (FG)

Created with MIBrew from Michigan Brew Supply