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Recipe by BrewerDan Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/17/2019 Updated 12/16/2021 No Reviews 6 Brew Logs Comments

1.062

OG

1.020

FG

5.5%

ABV

34

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 55.17%
1.50 lb Flaked Oat (US) Mash 10.34%
1.50 lb Flaked Barley (US) Mash 10.34%
1.00 lb Vienna (US) Mash 6.90%
1.00 lb Milk Sugar - Lactose Boil 6.90%
1.00 lb Cherrywood Smoked (US) Mash 6.90%
0.50 lb Caramel/Crystal 20L (US) Mash 3.45%

Hops

Amount Hop Use Time AA IBU
0.75 oz Magnum - Pellet Boil 60 Minute(s) 12.0% 30.07
1.00 oz East Kent Golding - Pellet Boil 5 Minute(s) 6.0% 4.00

Yeast

Name Attenuation
Safale S-04 Dry Beer Yeast 74% - 76%

Other

Name Amount Use Time
Chocolate Flavoring Extract 2.00 oz Keg 0 Day(s)
Coffee Beans (medium roast) 6.00 oz Secondary 7 Day(s)
Whirlfloc Tablet 1.00 each Boil 15 Minute(s)
Cocoa Powder 8.00 oz Mash 90 Minute(s)

Mash Schedule

Temperature Time
154 F 90 Minutes
168 F 20 Minutes

Fermentation Schedule

Temperature Time
65 F 14 Day(s)
65 F 7 Day(s)

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