1.062
OG1.020
FG5.5%
ABV34
IBU6
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 55.17% |
| 1.50 lb | Flaked Oat (US) | Mash | 10.34% |
| 1.50 lb | Flaked Barley (US) | Mash | 10.34% |
| 1.00 lb | Vienna (US) | Mash | 6.90% |
| 1.00 lb | Milk Sugar - Lactose | Boil | 6.90% |
| 1.00 lb | Cherrywood Smoked (US) | Mash | 6.90% |
| 0.50 lb | Caramel/Crystal 20L (US) | Mash | 3.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.75 oz | Magnum - Pellet | Boil | 60 Minute(s) | 12.0% | 30.07 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 5 Minute(s) | 6.0% | 4.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Chocolate Flavoring Extract | 2.00 oz | Keg | 0 Day(s) |
| Coffee Beans (medium roast) | 6.00 oz | Secondary | 7 Day(s) |
| Whirlfloc Tablet | 1.00 each | Boil | 15 Minute(s) |
| Cocoa Powder | 8.00 oz | Mash | 90 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 90 Minutes |
| 168 F | 20 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
| 65 F | 7 Day(s) |
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