Henrik's Brew Log

Strike Water Volume

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6.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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5.75 Gallons

Expected Original Gravity

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1.041

Fermenter Volume

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NA

Strike Water Temperature

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170 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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4.93 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Reading

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1.035

Notes

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Expected Preboil Gravity:
1.035

Actual Preboil Gravity:
1.035

Reading

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1.047

Notes

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Expected Starting Gravity: 1.041
Actual Starting Gravity: 1.046

Reading

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1.02

Notes

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Final Gravity Reading (10 days):

Kolsch: 1.020 (3.5%)
Pale Ale: 1.020 (3.5%)

Notes

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Gravity sample tasing notes:

Kolsch: Very malt forward (malty), melon notes and aroma
Pale Ale: Hoppy, citrus notes and slight bitterness