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Recipe by Henrik Berliner Weisse All Grain 4.50 Gallon Batch 60 Minute Boil 72% Efficiency Created 12/29/2020 Updated 1/9/2021 No Reviews 1 Brew Log Comments

1.044

OG

1.015

FG

3.8%

ABV

13

IBU

4

SRM

 

 

Notes

Batch 1: Hoppy Pale Ale
Verdant IPA Yeast
w/ Citra, El Dorado, Mosaic

WP: 1oz El Dorado, 0.5oz CitraMAX (1.5 oz / gal)
DDH: 0.75oz El Dorado, 1.5oz Mosaic (2.25oz / gal)

Batch 2: Kolsch
Kolsch Yeast
w/ Cucumber

Batch 3: Fruited Sour
Berliner Weisse / Gose
WildBrew Philly Sour
w/ Blueberry / Mango / Pineapple

Fermentables

Amount Fermentable Use %
4.06 lb Schill Cologne (DE) Mash 53.23%
1.63 lb Flaked Wheat (US) Mash 21.37%
12.00 oz Maltodextrin Mash 9.83%
11.00 oz White Wheat (US) Mash 9.01%
8.00 oz Carapils (US) Mash 6.56%

Hops

Amount Hop Use Time AA IBU
0.25 oz Hull Mellon - Pellet Boil 60 Minute(s) 9.5% 11.05
0.39 oz Hull Mellon - Pellet Whirlpool 0 Minute(s) 6.1% 2.21

Yeast

Name Attenuation
OYL044 - Omega Yeast 044 Kolsch II 75% - 75%

Other

Name Amount Use Time
Gypsum / Calcium Sulfate 3.45 each Boil 0 Minute(s)
Calcium Chloride 4.50 each Boil 0 Minute(s)
Salt 1.65 each Boil 0 Minute(s)
Epsom Salt 1.00 each Boil 0 Minute(s)
Lactic Acid 88% 1.50 each Boil 0 Minute(s)

Mash Schedule

Temperature Time
167 F 60 Minutes
158 F 40 Minutes
154 F 20 Minutes
150 F 0 Minutes

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