1.044
OG1.015
FG3.8%
ABV13
IBU4
SRMNotes
Batch 1: Hoppy Pale Ale
Verdant IPA Yeast
w/ Citra, El Dorado, Mosaic
WP: 1oz El Dorado, 0.5oz CitraMAX (1.5 oz / gal)
DDH: 0.75oz El Dorado, 1.5oz Mosaic (2.25oz / gal)
Batch 2: Kolsch
Kolsch Yeast
w/ Cucumber
Batch 3: Fruited Sour
Berliner Weisse / Gose
WildBrew Philly Sour
w/ Blueberry / Mango / Pineapple
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.06 lb | Schill Cologne (DE) | Mash | 53.23% |
| 1.63 lb | Flaked Wheat (US) | Mash | 21.37% |
| 12.00 oz | Maltodextrin | Mash | 9.83% |
| 11.00 oz | White Wheat (US) | Mash | 9.01% |
| 8.00 oz | Carapils (US) | Mash | 6.56% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.25 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 9.5% | 11.05 |
| 0.39 oz | Hull Mellon - Pellet | Whirlpool | 0 Minute(s) | 6.1% | 2.21 |
Yeast
| Name | Attenuation |
|---|---|
| OYL044 - Omega Yeast 044 Kolsch II | 75% - 75% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Gypsum / Calcium Sulfate | 3.45 each | Boil | 0 Minute(s) |
| Calcium Chloride | 4.50 each | Boil | 0 Minute(s) |
| Salt | 1.65 each | Boil | 0 Minute(s) |
| Epsom Salt | 1.00 each | Boil | 0 Minute(s) |
| Lactic Acid 88% | 1.50 each | Boil | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 167 F | 60 Minutes |
| 158 F | 40 Minutes |
| 154 F | 20 Minutes |
| 150 F | 0 Minutes |
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.