Batch 1: Hoppy Pale Ale
Verdant IPA Yeast
w/ Citra, El Dorado, Mosaic
WP: 1oz El Dorado, 0.5oz CitraMAX (1.5 oz / gal)
DDH: 0.75oz El Dorado, 1.5oz Mosaic (2.25oz / gal)
Batch 2: Kolsch
Kolsch Yeast
w/ Cucumber
Batch 3: Fruited Sour
Berliner Weisse / Gose
WildBrew Philly Sour
w/ Blueberry / Mango / Pineapple
Amount | Fermentable | Use | % |
---|---|---|---|
4.06 lb | Schill Cologne (DE) | Mash | 53.23% |
1.63 lb | Flaked Wheat (US) | Mash | 21.37% |
12.00 oz | Maltodextrin | Mash | 9.83% |
11.00 oz | White Wheat (US) | Mash | 9.01% |
8.00 oz | Carapils (US) | Mash | 6.56% |
Amount | Hop | Use | Time | AA | IBU |
---|---|---|---|---|---|
0.25 oz | Hull Mellon - Pellet | Boil | 60 Minute(s) | 9.5% | 11.05 |
0.39 oz | Hull Mellon - Pellet | Whirlpool | 0 Minute(s) | 6.1% | 2.21 |
Name | Attenuation |
---|---|
OYL044 - Omega Yeast 044 Kolsch II | 75% - 75% |
Name | Amount | Use | Time |
---|---|---|---|
Gypsum / Calcium Sulfate | 3.45 each | Boil | 0 Minute(s) |
Calcium Chloride | 4.50 each | Boil | 0 Minute(s) |
Salt | 1.65 each | Boil | 0 Minute(s) |
Epsom Salt | 1.00 each | Boil | 0 Minute(s) |
Lactic Acid 88% | 1.50 each | Boil | 0 Minute(s) |
Temperature | Time |
---|---|
167 F | 60 Minutes |
158 F | 40 Minutes |
154 F | 20 Minutes |
150 F | 0 Minutes |
Created with MIBrew from Michigan Brew Supply
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