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Full Moon Elixir Recipe by Harvo Old Ale All Grain 3.50 Gallon Batch 30 Minute Boil 75% Efficiency Created 7/13/2020 Updated 2/4/2021 No Reviews 1 Brew Log Comments

02/04/2021

Brew Day

Strike Water Volume


1.56 Gallons

Sparge Water Volume


3.84 Gallons

Pre-Boil Wort Volume


4.5 Gallons

Expected Original Gravity


1.049

Fermenter Volume


NA

Strike Water Temperature


165 F

Sparge Water Temperature


180 F

Post-Boil Wort Volume


4.14 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply