Full Moon Elixir Homebrew Recipe by Harvo | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

0

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	Maris Otter (UK)	Mash	76.92%
24.00 oz	Molasses	Boil	23.08%

Hops

Amount	Hop	Use	Time	AA	IBU
None

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Mugwort (Artemisia Vulgaris)	2.00 oz	Boil	30 Minute(s)

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^2-	HCO₃-
80	5	25	75	80	100

Old Ale

1.049

OG

1.088

-

1.055

1.010

FG

1.022

-

1.015

5.1%

ABV

9.0%

-

5.5%

0

IBU

60

-

30

8

SRM

22

-

10

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