ben_beer's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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75% distilled, 25% tap water. 2 grams each of CaCl and Gypsum, 3 ml Lactic in both the sparge and the mash

Milled very fine, got amazingly high efficiency... pre-boil gravity was 1.041. That's an efficiency of about 84%. Probably because I stirred a few times in the mash, drained, squeezed bag, then added sparge water, stirred, drained, squeezed bag

Notes

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Bumped up 4 degrees every day til hit 68 degrees (took a few days). Gravity sample on 5/23 was 1.010, I had a cold but emily said she tasted apply-ness, so I left for another 2 days

Reading

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1.006

Notes

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Tasted gravity sample and didn't get any buttery/apple so good to cold crash

90% attenuation AGAIN