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Recipe by ben_beer Czech Premium Pale Lager All Grain 4.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 1/7/2021 Updated 5/16/2021 No Reviews 1 Brew Log Comments

1.051

OG

1.014

FG

4.9%

ABV

52

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
7.50 lb Pilsen / Pilsner (US) Mash 85.71%
0.75 lb Bonlander Munich 10L (US) Mash 8.57%
0.50 lb Torrified Wheat (US) Mash 5.71%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 27.65
1.00 oz Saaz - Pellet Boil 20 Minute(s) 4.0% 10.89
1.00 oz Saaz - Pellet Boil 10 Minute(s) 4.0% 6.52
2.00 oz Saaz - Pellet Whirlpool 20 Minute(s) 4.0% 7.17

Yeast

Name Attenuation
Wyeast 2278 Czech Pils Yeast 70% - 74%

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
25 5 2 35 5 25

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