MikesHomeBrew's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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3.5 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.063

Fermenter Volume

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5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.7 Gallons

Actual Original Gravity

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1.068

Fermentation Temperature

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70 F

Notes

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Strike Water Temp: 165F. Took more time to add grain 1 Qt at a time with constant stirring & recirculating. Mash 50min at 152F. Mash out 10 min at 170F. Strike water volume was probably slightly low for Brewzilla. Next time add another quart or two after grain additions if needed to cover grain without recirculating. 6 gal pre-boil - 0.75 gal loss during boil - 0.25 gal liquid in kettle.