ourboldhero's Brew Log

Strike Water Volume

---

NA

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

1.104

Fermenter Volume

---

NA

Strike Water Temperature

---

NA

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

1.071

Fermentation Temperature

---

NA

Notes

---

Terrible efficiency with this on a 60 min mash in my BIAB system, which could barely accomodate the grain with bag support in the kettle - added some candi sugar to compensate and get it back into style range at least. I also had to top up with 1/2 gal pre boil to account for absorption, which I'm sure didn't help.

Reading

---

1.012

Notes

---

Decent quad, figgy, dark malt, good fruit on the back, sweet on the finish

Notes

---

This batch has become undrinkable - plastic, rubbery note. Thinking my rubber siphon imparted something somehow when I used a long boil to sterilize it.