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Recipe by ourboldhero Belgian Dark Strong Ale All Grain 6.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/13/2021 Updated 9/14/2021 No Reviews 1 Brew Log Comments

1.104

OG

1.025

FG

10.4%

ABV

31

IBU

39

SRM

 

 

Notes

TOTAL WATER NEEDED
8.42 Gallons
STRIKE WATER TEMP
153 Fahrenheit
TOTAL MASH VOLUME
10.06 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/

Fermentables

Amount Fermentable Use %
15.75 lb Pilsner (US) Mash 66.46%
1.70 lb Carafoam (DE) Mash 7.17%
1.50 lb Dark Munich (DE) Mash 6.33%
1.00 lb Belgian Candi Syrup - 180L (BE) Boil 4.22%
1.00 lb Belgian Candi Syrup - 90L (BE) Boil 4.22%
1.00 lb Dark Candi Sugar (BE) Mash 4.22%
0.75 lb Aromatic (BE) Mash 3.16%
0.75 lb Special B (BE) Mash 3.16%
4.00 oz Acidulated (DE) Mash 1.05%

Hops

Amount Hop Use Time AA IBU
1.50 oz Golding - Pellet Boil 60 Minute(s) 5.9% 18.94
1.00 oz Vanguard - Pellet Boil 60 Minute(s) 5.4% 11.56

Yeast

Name Attenuation
Wyeast 1214 Belgian Abbey Liquid Yeast 74% - 78%

Other

Name Amount Use Time
Yeast Nutrient 1.00 tsp Primary 0 Minute(s)

Mash Schedule

Temperature Time
148 F 30 Minutes
156 F 30 Minutes

Fermentation Schedule

Temperature Time
68 F 4 Week(s)

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Created with MIBrew from Michigan Brew Supply