Henrik's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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4.5 Gallons

Pre-Boil Wort Volume

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3.85 Gallons

Expected Original Gravity

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1.049

Fermenter Volume

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NA

Strike Water Temperature

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157 F

Sparge Water Temperature

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157 F

Post-Boil Wort Volume

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3.16 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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Mash in at 157ºF
- 60m - 152ºF
- 10m - 145ºF
- 00m - 142ºF

Boil - 70 min

1oz Hops @ Whirlpool
- 0.5oz Excelsior (aroma: fresh citrus, orange/grapefruit)
- 0.5oz Experimental (aroma: ripe stone fruit, mango)

Reading

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1.036

Notes

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Preboil Gravity:
- Expected: 1.040
- Actual: 1.036 (1.032/33 @ 96.7ºF)
- Difference: –0.04

Preboil Volume
- Expected: 3.85 gal
- Actual: 4.25 gal
- Difference: +0.4 gal

Reading

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1.051

Notes

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Starting Gravity:
- Expected: 1.049
- Actual: 1.051
- Difference: +0.02

Volume
- Expected: 3.16 gal
- Actual: 3 gal
- Difference: -0.16 gal