hits counter

"All NY Everything" Pale Ale (12-21)

Recipe by Henrik American Pale Ale All Grain 2.65 Gallon Batch 60 Minute Boil 72% Efficiency Created 9/30/2021 Updated 10/3/2021 No Reviews 1 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

16

IBU

4

SRM

 

 

Notes

S.G. — 1.056
F.G. — 1.014
IBUS — 15
SRM — 5
ABV — 5.5%
Hops — Excelsior, NYS Hops (SKAEXP001)

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen / Pilsner (US) Mash 95.24%
4.00 oz Caramel/Crystal 20L (US) Mash 4.76%

Hops

Amount Hop Use Time AA IBU
0.50 oz Excelsior - Pellet Whirlpool 10 Minute(s) 11.3% 8.66
0.50 oz NYS (SKAEXP001) - Pellet Whirlpool 10 Minute(s) 9.1% 6.97
0.50 oz NYS (SKAEXP001) - Pellet Dry Hop 3 Day(s) 9.1% 0.00
0.50 oz Excelsior - Pellet Dry Hop 3 Day(s) 11.3% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
158 F 60 Minutes
152 F 60 Minutes
150 F 40 Minutes
142 F 0 Minutes

American Pale Ale

1.049
OG
1.060
-
1.045
1.010
FG
1.015
-
1.010
5.1%
ABV
6.2%
-
4.5%
16
IBU
50
-
30
4
SRM
10
-
5

0 Comments

Add Comment
#
#

Got a question? Be the first to leave a comment on this recipe.

HomeFAQContactSign UpTerms & Privacy

Powered by

Michigan Brew Supply

© 2024 Michigan Brew Supply LLC

Created with MIBrew from Michigan Brew Supply