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Hazelnut Toffee Porter Recipe by timjjen American Porter All Grain 5.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 11/19/2021 Updated 11/20/2021 No Reviews 1 Brew Log Comments

11/19/2021

Brew Day

Strike Water Volume


3.75 Gallons

Sparge Water Volume


4.5 Gallons

Pre-Boil Wort Volume


6.75 Gallons

Expected Original Gravity


1.060

Fermenter Volume


NA

Strike Water Temperature


154 F

Sparge Water Temperature


200 F

Post-Boil Wort Volume


5.45 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


brewed on a Brewzilla 3.1.1 system. HLT is a 10 gal jug with ball valve added. ~ .5 gallons remain on bottom after water stops coming out.

Created with MIBrew from Michigan Brew Supply