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Recipe by timjjen American Porter All Grain 5.00 Gallon Batch 60 Minute Boil 80% Efficiency Created 11/19/2021 Updated 11/20/2021 No Reviews 1 Brew Log Comments

1.060

OG

1.016

FG

5.8%

ABV

59

IBU

42

SRM

 

 

Fermentables

Amount Fermentable Use %
8.25 lb 2-Row (US) Mash 70.21%
1.00 lb Flaked Barley (US) Mash 8.51%
1.00 lb Caramel/Crystal 60L (US) Mash 8.51%
0.50 lb Black (Black Patent) (US) Mash 4.26%
0.50 lb Chocolate (US) Mash 4.26%
0.50 lb Roasted Barley (US) Mash 4.26%

Hops

Amount Hop Use Time AA IBU
2.00 oz Brewer's Gold - Pellet Boil 30 Minute(s) 9.2% 52.28
1.00 oz East Kent Golding - Pellet Boil 5 Minute(s) 4.5% 3.32
1.00 oz East Kent Golding - Pellet Whirlpool 0 Minute(s) 4.5% 3.32

Yeast

Name Attenuation
Wyeast 1098 British Ale Liquid Yeast 73% - 75%

Other

Name Amount Use Time
Hazelnut Flavoring Extract 5.00 oz Secondary 0 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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