Hazelnut Toffee Porter Homebrew Recipe by timjjen | MIBrew

1.060

OG

1.016

FG

5.8%

ABV

59

IBU

42

SRM

Fermentables

Amount	Fermentable	Use	%
8.25 lb	2-Row (US)	Mash	70.21%
1.00 lb	Flaked Barley (US)	Mash	8.51%
1.00 lb	Caramel/Crystal 60L (US)	Mash	8.51%
0.50 lb	Black Malt (Black Patent) (US)	Mash	4.26%
0.50 lb	Chocolate (US)	Mash	4.26%
0.50 lb	Roasted Barley (US)	Mash	4.26%

Hops

Amount	Hop	Use	Time	AA	IBU
2.00 oz	Brewer's Gold - Pellet	Boil	30 Minute(s)	9.2%	52.28
1.00 oz	East Kent Golding - Pellet	Boil	5 Minute(s)	4.5%	3.32
1.00 oz	East Kent Golding - Pellet	Whirlpool	0 Minute(s)	4.5%	3.32

Yeast

Name	Attenuation
Wyeast 1098 British Ale Liquid Yeast	73% - 75%

Other

Name	Amount	Use	Time
Hazelnut Flavoring Extract	5.00 oz	Secondary	0 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

American Porter

1.060

OG

1.070

-

1.050

1.016

FG

1.018

-

1.012

5.8%

ABV

6.5%

-

4.8%

59

IBU

50

-

25

42

SRM

40

-

22

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