Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.6 Gallons

Expected Original Gravity

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1.069

Fermenter Volume

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NA

Strike Water Temperature

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170 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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2.95 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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Pre-boil actual: 4 gallons
Post-boil actual: 3 gallons

Notes

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60m: 165ºF
60m: 152ºF
40m: 149ºF
20m: 146ºF
00m: 143ºF

Reading

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1.059

Notes

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Pre-boil gravity reading:
- 1.059 (1.048 @ 132ºF)

Reading

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1.073

Notes

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Post-boil gravity reading:

Actual:
- 1.073

Expected:
- 1.069

Reading

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1.013

Notes

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NA

Notes

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Cold-crashed to 51ºF and free-rise to 65ºF for 24 hours

Notes

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Dry hopped with 5oz Vic Secret T90 pellet hops @ 65ºF, planned for 2-3 days
(1 oz loose, 4 oz in cannister)