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Recipe by Henrik American IPA All Grain 2.60 Gallon Batch 60 Minute Boil 53% Efficiency Created 12/30/2021 Updated 1/17/2022 No Reviews 1 Brew Log Comments

1.069

OG

1.019

FG

6.6%

ABV

10

IBU

6

SRM

 

 

Notes

S.G. — 1.070
F.G. — 1.019
IBUS — 10
SRM — 7
ABV — 6.5%
Hops: Vic Secret

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen / Pilsner (US) Mash 46.65%
3.00 lb Fawcett Oat Malt (UK) Mash 27.99%
2.00 lb Flaked Oat (US) Mash 18.66%
8.00 oz CaraFoam (US) Mash 4.66%
3.50 oz Honey Malt (CA) Mash 2.04%

Hops

Amount Hop Use Time AA IBU
0.12 oz Magnum - Pellet Boil 45 Minute(s) 13.8% 10.36
5.00 oz Chinook - Pellet Dry Hop 3 Day(s) 11.3% 0.00
2.00 oz Chinook - Pellet Dry Hop 0 Minute(s) 11.3% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Calcium Chloride 3.12 each Mash 60 Minute(s)
Gypsum / Calcium Sulfate 2.14 each Mash 60 Minute(s)
Epsom Salt 0.61 each Mash 60 Minute(s)
Lactic Acid 88% 0.92 each Mash 60 Minute(s)
Salt 1.38 each Mash 60 Minute(s)

Mash Schedule

Temperature Time
165 F 60 Minutes
156 F 60 Minutes
153 F 40 Minutes
149 F 20 Minutes
145 F 0 Minutes

Fermentation Schedule

Temperature Time
69 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
90 6 52 150 100 22

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