ben_beer's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.057

Fermenter Volume

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4.5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.062

Fermentation Temperature

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NA

Notes

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Hit all numbers, did whirlpool for 15 mins at 160 degrees

Pitched 2 packs S-189 at 60 degrees. Basement 55 degrees ambient. No pressure fermentation

Notes

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Dry hopped 1 oz Idaho 7 and 2 oz Centennial

Bubbling in airlock stopped so moved upstairs to warmer temp.