Cold IPA Homebrew Recipe by ben_beer | MIBrew

1.057

OG

1.010

FG

6.2%

ABV

43

IBU

8

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen / Pilsner (US)	Mash	56.72%
3.00 lb	Vienna (US)	Mash	28.36%
1.00 lb	Flaked Rice	Mash	9.45%
0.50 lb	Flaked Maize (US)	Mash	4.73%
1.25 oz	Midnight Wheat (US)	Mash	0.74%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Centennial - Pellet	Boil	15 Minute(s)	9.1%	16.41
2.00 oz	Idaho 7 (007 Golden Hops) - Pellet	Whirlpool	15 Minute(s)	14.1%	20.43
1.00 oz	Centennial - Pellet	Whirlpool	15 Minute(s)	9.1%	6.59
1.00 oz	Idaho 7 (007 Golden Hops) - Pellet	Dry Hop	3 Day(s)	14.1%	0.00
2.00 oz	Centennial - Pellet	Dry Hop	3 Day(s)	9.1%	0.00

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

Mash Schedule

Temperature	Time
148 F	90 Minutes

American IPA

1.057

OG

1.070

-

1.056

1.010

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

43

IBU

70

-

40

8

SRM

14

-

6

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Created with MIBrew from Michigan Brew Supply