MichiganBrewSupply's Brew Log

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.051

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

2.5 Gallons

Actual Original Gravity

1.060

Fermentation Temperature

68 F

Notes

Let wort cool until Monday morning before pitching yeast. Gravity on brew day ~1.056 (hot), reading on Monday was 14.8 Brix (1.060) - going with that reading. Wort has hints of a wonderful tropical-peachy/stonefruit flavor.

Notes

Took a sample & it tasted great as-is. Subtle tartness. If I hadn't already opened the can of aplicot puree, I might not have added it at all!

Reading

1.014

Notes

NA

Reading

1.006

Notes

NA

Notes

NA