1.051
OG1.009
FG5.5%
ABV8
IBU3
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Pilsen Dry Malt Extract (US) | Boil | 43.60% |
| 2.00 lb | Wheat Dry Malt Extract (US) | Boil | 29.07% |
| 1.00 lb | Corn Sugar - Dextrose | Boil | 14.53% |
| 0.50 lb | Flaked Wheat (US) | Steep | 7.27% |
| 0.25 lb | 2-Row (US) | Steep | 3.63% |
| 0.13 lb | Aromatic (BE) | Steep | 1.89% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Hallertau - Pellet | Boil | 30 Minute(s) | 3.6% | 8.29 |
| 1.00 oz | Wai-iti - Pellet | Boil | 0 Minute(s) | 1.9% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Philly Sour | 82% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Apricot Puree | 49.00 oz | Secondary | 7 Day(s) |
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