hits counter
Oats Recipe by beerme Oatmeal Stout All Grain 2.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 9/15/2016 Updated 9/15/2016 No Reviews 1 Brew Log Comments

09/15/2016

Brew Day

Strike Water Volume


1.56 Gallons

Sparge Water Volume


2.74 Gallons

Pre-Boil Wort Volume


3.65 Gallons

Expected Original Gravity


1.049

Fermenter Volume


NA

Strike Water Temperature


166 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


2.58 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply