Oats Homebrew Recipe by beerme | MIBrew

1.049

OG

1.010

FG

5.1%

ABV

30

IBU

35

SRM

Fermentables

Amount	Fermentable	Use	%
3.50 lb	2-Row (US)	Mash	70.00%
0.50 lb	Caramel/Crystal 60L (US)	Mash	10.00%
0.50 lb	Flaked Oat (US)	Mash	10.00%
0.25 lb	Roasted Barley (US)	Mash	5.00%
0.25 lb	Chocolate (US)	Mash	5.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.40 oz	Centennial - Pellet	Boil	45 Minute(s)	7.6%	29.56

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%

Other

Name	Amount	Use	Time
Irish Moss	0.50 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
154 F	90 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

Oatmeal Stout

1.049

OG

1.065

-

1.045

1.010

FG

1.018

-

1.010

5.1%

ABV

5.9%

-

4.2%

30

IBU

40

-

25

35

SRM

40

-

22

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