Henrik's Brew Log

Strike Water Volume

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4.75 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.65 Gallons

Expected Original Gravity

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1.049

Fermenter Volume

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NA

Strike Water Temperature

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157 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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2.96 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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Mash schedule
- 157ºF @ Strike
- 152ºF @ 60m
- 148ºF @ 00m

Reading

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1.036

Notes

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Preboil Gravity:
- Expected: 1.040
- Actual: 1.036 (1.030/31 @ 111ºF)
- Difference: –0.04

Notes

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Preboil Volume
- Expected: 3.65 gal
- Actual: 4.5 gal
- Difference: +0.85 gal

Boil a bit longer