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Recipe by Henrik American Pale Ale All Grain 2.65 Gallon Batch 60 Minute Boil 72% Efficiency Created 4/13/2022 Updated 6/26/2022 No Reviews 1 Brew Log Comments

1.049

OG

1.010

FG

5.1%

ABV

31

IBU

4

SRM

 

 

Notes

S.G. — 1.056
F.G. — 1.014
IBUS — 15
SRM — 5
ABV — 5.5%
Hops — Excelsior, NYS Hops (SKAEXP001)

Fermentables

Amount Fermentable Use %
5.00 lb Pilsen / Pilsner (US) Mash 95.24%
4.00 oz Caramel/Crystal 20L (US) Mash 4.76%

Hops

Amount Hop Use Time AA IBU
1.00 oz Excelsior - Pellet Whirlpool 10 Minute(s) 11.3% 17.31
1.00 oz NYS (SKAEXP001) - Pellet Whirlpool 10 Minute(s) 9.1% 13.94
2.00 oz NYS (SKAEXP001) - Pellet Dry Hop 3 Day(s) 9.1% 0.00
2.00 oz Excelsior - Pellet Dry Hop 3 Day(s) 11.3% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Mash Schedule

Temperature Time
158 F 60 Minutes
152 F 60 Minutes
150 F 40 Minutes
142 F 0 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
108 2 12 115 115 26

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Created with MIBrew from Michigan Brew Supply