jbelanger's Kama Citra Session IPA Brew Log | MIBrew

10/10/2016

Brew Day

Pre-Boil Wort Volume

2.5 Gallons

Expected Original Gravity

1.043

Fermenter Volume

5.5 Gallons

Post-Boil Wort Volume

2 Gallons

Actual Original Gravity

1.044

Fermentation Temperature

68 F

Notes

NA

10/16/2016

Gravity Reading

Reading

1.008

Notes

NA

10/16/2016

Transfer

Notes

Transfer to Secondary + Dry Hop

Created with MIBrew from Michigan Brew Supply