MikesHomeBrew's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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3.5 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.058

Fermenter Volume

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4.5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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150 F

Post-Boil Wort Volume

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5 Gallons

Actual Original Gravity

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1.054

Fermentation Temperature

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NA

Notes

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Pitched yeast at room temp per instructions on the yeast pack. Lowered to 65 F for the first 24 hours per brochure. Lower slowly to 50 F after fermentation starts.

Reading

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1.022

Notes

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Currently ay 4.2% ABV. Target Final Gravity: 1.013. Leave in primary for 1 more week before transferring to secondary for diacetyl rest and then lagering.

Reading

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1.01

Notes

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ABV: 5.8%. Raising Temp from 50F to 65F for 2-day diacetyl rest.

Notes

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Transfer to Keg for lagering. S.G.: 1.009, 5.9% ABV.

Reading

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1.008

Notes

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7 weeks. ABV: 6.03%. Style Guideline: 5.8% - 6.3%. Increased CO2 pressure for carbonation.