Mittelland Märzen Homebrew Recipe by MikesHomeBrew | MIBrew

1.055

OG

1.013

FG

5.5%

ABV

21

IBU

12

SRM

Fermentables

Amount	Fermentable	Use	%
6.25 lb	Pilsen / Pilsner (DE)	Mash	55.56%
4.25 lb	Dark Munich (DE)	Mash	37.78%
0.50 lb	Caramel/Crystal 60L (US)	Mash	4.44%
0.25 lb	Aromatic (BE)	Mash	2.22%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Tettnang - Pellet	Boil	60 Minute(s)	3.9%	11.21
0.50 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.2%	8.05
0.25 oz	Hallertau - Pellet	Boil	10 Minute(s)	4.2%	1.46

Yeast

Name	Attenuation
Omega OYL-107 Oktoberfest	77% - 77%

Märzen

1.055

OG

1.060

-

1.054

1.013

FG

1.014

-

1.010

5.5%

ABV

6.3%

-

5.8%

21

IBU

24

-

18

12

SRM

17

-

8

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply