ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.054

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.046

Fermentation Temperature

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NA

Notes

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Tried to multitask and mashed this too hot for most of the time, around 150-152. Not sure it's gonna turn out.

Notes

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This scored a 36 (1st place) in the Belgian and French Ale (10 entries) category at Hoppy Halloween 2022