1.054
OG1.013
FG5.4%
ABV22
IBU6
SRMNotes
Adapted from https://www.homebrewersassociation.org/homebrew-recipe/spencer-brewery-trappist-ale/
TOTAL WATER NEEDED
7.62 Gallons
STRIKE WATER TEMP
126 Fahrenheit
TOTAL MASH VOLUME
8.50 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Mash in at 122
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 7.00 lb | 2-Row (US) | Mash | 63.64% |
| 3.50 lb | 6-Row (US) | Mash | 31.82% |
| 0.50 lb | CaraMunich Type I (DE) | Mash | 4.55% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.35 oz | Perle - Pellet | Boil | 90 Minute(s) | 8.0% | 11.84 |
| 0.50 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 10.63 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1214 Belgian Abbey Liquid Yeast | 74% - 78% |
| OYL400 Bananza Ale | 77% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 145 F | 45 Minutes |
| 162 F | 15 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 66 F | 1 Week(s) |
| 41 F | 1 Week(s) |
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