Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.75 Gallons

Expected Original Gravity

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1.054

Fermenter Volume

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2.6 Gallons

Strike Water Temperature

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153 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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2.85 Gallons

Actual Original Gravity

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1.054

Fermentation Temperature

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75 F

Notes

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NA

Notes

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Mash-in: 153ºF
60m: 149ºF
30m: 145ºF
00m: 142ºF

Reading

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1.034

Notes

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Expected: 1.041
Actual: 1.034 (1.030 @ 97.6ºF)
Difference: -0.07