Notes
Water profile:
- https://docs.google.com/spreadsheets/d/163tfHfpU9MBb9ZqTNuV3Uf_ea1_TeGVQocWViLPcbwY/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 3.50 lb |
Pilsen / Pilsner (BE) |
Mash |
64.37% |
| 1.00 lb |
Vienna (US) |
Mash |
18.39% |
| 6.00 oz |
White Wheat (US) |
Mash |
6.90% |
| 5.00 oz |
Bonlander Munich 10L (US) |
Mash |
5.75% |
| 4.00 oz |
Table Sugar - Sucrose |
Mash |
4.60% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Saaz - Pellet |
Boil |
30 Minute(s) |
3.4% |
9.74 |
| 0.50 oz |
Lemondrop - Pellet |
Boil |
10 Minute(s) |
7.3% |
9.86 |
Yeast
| Name |
Attenuation |
| Lallemand Belle Saison Dry Beer Yeast |
77% - 83% |
Other
| Name |
Amount |
Use |
Time |
| Gypsum / Calcium Sulfate |
3.20 each |
Mash |
0 Minute(s) |
| Calcium Chloride |
3.00 each |
Mash |
0 Minute(s) |
| Lactic Acid 88% |
1.10 each |
Mash |
0 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 75 F |
7 Day(s) |
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