Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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4.25 Gallons

Expected Original Gravity

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1.079

Fermenter Volume

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NA

Strike Water Temperature

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163 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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3.37 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Mash in: 163ºF
90m: 153ºF
00m: 144 ºF

Reading

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1.062

Notes

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Preboil gravity:
Expected: 1.063
Actual: 1.062 (1.052 @ 129ºF)