1.079
OG1.020
FG7.7%
ABV10
IBU7
SRMNotes
Water Profile:
https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Golden Promise (UK) | Mash | 55.81% |
| 2.50 lb | Flaked Oat (US) | Mash | 23.26% |
| 2.00 lb | White Wheat (US) | Mash | 18.60% |
| 4.00 oz | Honey Malt (CA) | Mash | 2.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.80 oz | CO2 Hop Extract (0.8ml x 60m x 4 gallons = 10 IBU) - Pellet | Boil | 60 Minute(s) | 2.2% | 9.54 |
| 5.00 oz | Chinook - Pellet | Dry Hop | 3 Day(s) | 11.3% | 0.00 |
| 2.00 oz | Chinook - Pellet | Dry Hop | 0 Minute(s) | 11.3% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale S-04 Dry Beer Yeast | 74% - 76% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Calcium Chloride | 4.90 each | Mash | 60 Minute(s) |
| Gypsum / Calcium Sulfate | 1.45 each | Mash | 60 Minute(s) |
| Lactic Acid 88% | 3.00 each | Mash | 60 Minute(s) |
| Salt | 0.00 each | Mash | 60 Minute(s) |
| Epsom Salt | 0.00 each | Mash | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 162 F | 60 Minutes |
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 69 F | 10 Day(s) |
Target Water Profile
| Ca+2 | Mg+2 | Na+ | Cl- | SO42- | HCO3- |
|---|---|---|---|---|---|
| 100 | 3 | 17 | 150 | 50 | 26 |
Created with MIBrew from Michigan Brew Supply
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