Henrik's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.057

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Mash in: 165⁰F
60m: 156⁰F
10m: 170⁰F
00m: 170⁰F

Reading

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1.041

Notes

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Expected: 1.043
Actual: 1.041 (1.031 @ 127⁰F)

Reading

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1.055

Notes

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Expected: 1.057
Actual: 1.055