ourboldhero's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.060

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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1.052 before adding sugar

Notes

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Aroma of mint, acid, biscuit, wheat, some vanilla - the start of oxidation before this gets really acidic. Flavor is similar, milder but not acidic, a bit of vegetal - dried oak leaves - on the finish, some vanilla. Interesting and looks like a textbook saison with the orange-golden hue.

Notes

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Perfect saison look. Too earthy and vegetal. If I did this one again I might throw in some wormwood or something to cut it a bit.