Notes
Based on https://www.homebrewersassociation.org/homebrew-recipe/spelt-saison-2/
TOTAL WATER NEEDED
6.95 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
7.75 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
Fermentables
| Amount |
Fermentable |
Use |
% |
| 6.50 lb |
Pilsen / Pilsner (BE) |
Mash |
56.52% |
| 3.00 lb |
Best Malz spelt malt (BE) |
Mash |
26.09% |
| 1.00 lb |
Vienna (US) |
Mash |
8.70% |
| 1.00 lb |
Table Sugar - Sucrose |
Boil |
8.70% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| None |
Yeast
| Name |
Attenuation |
| Omega OYL-500 SaisonStein's Monster |
80% - 90% |
Other
| Name |
Amount |
Use |
Time |
| Creeping Charlie, dried |
4.50 oz |
Boil |
60 Minute(s) |
| Creeping Charlie, dried |
1.00 oz |
Boil |
15 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 148 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 68 F |
3 Day(s) |
| 75 F |
1 Week(s) |
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