ben_beer's Brew Log

Strike Water Volume

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7 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.040

Fermenter Volume

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4.75 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.430

Fermentation Temperature

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NA

Notes

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Hour long mash, 30 min boil. 7 ml acid, 3 grams gypsum, 2 grams CaCl.