Cream Of 3 Crops V2 Homebrew Recipe by ben_beer | MIBrew

1.040

OG

1.007

FG

4.3%

ABV

21

IBU

3

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	2-Row (US)	Mash	70.59%
1.25 lb	Flaked Maize (US)	Mash	14.71%
0.75 lb	Flaked Barley (US)	Mash	8.82%
0.50 lb	Flaked Rice	Mash	5.88%

Hops

Amount	Hop	Use	Time	AA	IBU
1.25 oz	Willamette - Pellet	First Wort	30 Minute(s)	5.0%	21.48

Yeast

Name	Attenuation
Saflager W-34/70 Dry Lager Beer Yeast	83% - 83%

American Lager

1.040

OG

1.050

-

1.040

1.007

FG

1.010

-

1.004

4.3%

ABV

5.3%

-

4.2%

21

IBU

18

-

8

3

SRM

4

-

2

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