Henrik's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.63 Gallons

Expected Original Gravity

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1.059

Fermenter Volume

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NA

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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2.73 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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164ºF – Mash in
157ºF – 60m
147ºF – 10m
170ºF – 10m
170ºF – 00m

Reading

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1.042

Notes

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Pre-boil gravity:
Expected: 1.043
Actual: 1.042 (1.040 @ 87ºF)

Reading

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1.053

Notes

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Expected: 1.059
Actual: 1.053