Henrik's Brew Log

Strike Water Volume

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4.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.5 Gallons

Expected Original Gravity

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1.052

Fermenter Volume

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NA

Strike Water Temperature

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157 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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2.6 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Mash in: 157⁰F
60m: 150⁰F
20m: 149⁰F
00m: 143⁰F

Reading

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1.039

Notes

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Expected 1.040
Actual 1.039 (1.037 @ 83⁰F)
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