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"Blackbird" Dark Rice Lager (19—22)

Recipe by Henrik International Dark Lager All Grain 2.60 Gallon Batch 60 Minute Boil 80% Efficiency Created 9/15/2022 Updated 7/16/2025 No Reviews 1 Brew Log Comments

1.059

OG

1.010

FG

6.4%

ABV

24

IBU

47

SRM

 

 

Fermentables

Amount Fermentable Use %
2.00 lb Pilsen / Pilsner (DE) Mash 33.33%
2.00 lb Bonlander Munich 10L (US) Mash 33.33%
1.00 lb Flaked Rice Mash 16.67%
6.00 oz Midnight Wheat (US) Mash 6.25%
2.00 oz Roasted Barley (US) Mash 2.08%
2.00 oz De-Bittered Black (BE) Mash 2.08%
2.00 oz Chocolate (US) Mash 2.08%
2.00 oz Caramel/Crystal 120L (US) Mash 2.08%
2.00 oz Acidulated (DE) Mash 2.08%

Hops

Amount Hop Use Time AA IBU
0.50 oz Hallertau - Pellet Boil 60 Minute(s) 4.3% 15.80
0.50 oz Hallertau - Pellet Boil 15 Minute(s) 4.3% 7.84

Yeast

Name Attenuation
Saflager W-34/70 Dry Lager Beer Yeast 83% - 83%

Other

Name Amount Use Time
Gypsum / Calcium Sulfate 1.50 each Mash 0 Minute(s)
Calcium Chloride 1.50 each Mash 0 Minute(s)
Epsom Salt 1.10 each Mash 0 Minute(s)

International Dark Lager

1.059
OG
1.056
-
1.044
1.010
FG
1.012
-
1.008
6.4%
ABV
6.0%
-
4.2%
24
IBU
20
-
8
47
SRM
22
-
14

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