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Altbier Recipe by BrewerDan Altbier All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/23/2021 Updated 11/3/2022 No Reviews 6 Brew Logs Comments

01/04/2023

Brew Day

Strike Water Volume


6 Gallons

Sparge Water Volume


2 Gallons

Pre-Boil Wort Volume


7 Gallons

Expected Original Gravity


1.050

Fermenter Volume


5.5 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


5.72 Gallons

Actual Original Gravity


1.060

Fermentation Temperature


65 F


Notes


1.041 est. PBG

01/04/2023

Gravity Reading

Reading


1.048


Notes


PBG with 7.5 gallons

02/01/2023

Gravity Reading

Reading


1.016


Notes


FG

Created with MIBrew from Michigan Brew Supply