Altbier Homebrew Recipe by BrewerDan | MIBrew

1.050

OG

1.010

FG

5.3%

ABV

33

IBU

14

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen / Pilsner (DE)	Mash	55.81%
2.00 lb	Bonlander Munich 10L (US)	Mash	18.60%
2.00 lb	Vienna (US)	Mash	18.60%
0.50 lb	CaraMunich Type I (DE)	Mash	4.65%
0.25 lb	Chocolate (US)	Mash	2.33%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	First Wort	60 Minute(s)	9.0%	32.63
1.00 oz	Saaz - Pellet	Boil	0 Minute(s)	4.0%	0.00

Yeast

Name	Attenuation
Safale K-97 Dry Beer Yeast	79% - 82%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
150 F	90 Minutes
168 F	10 Minutes

Fermentation Schedule

Temperature	Time
65 F	21 Day(s)

Altbier

1.050

OG

1.052

-

1.044

1.010

FG

1.014

-

1.008

5.3%

ABV

5.5%

-

4.3%

33

IBU

50

-

25

14

SRM

17

-

11

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